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Vegan Pecan Upside Down Cake: The Best Guilt-Free Indulgence

Vegan Pecan Upside Down Cake
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A delicious vegan dessert that satisfies your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup pecans
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 cup almond milk
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, toast the pecans over medium heat until fragrant.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, mix almond milk, coconut oil, vanilla extract, and apple cider vinegar.
  5. Combine the wet and dry mixtures, stirring gently until just combined.
  6. Pour the batter into a greased cake pan and top with toasted pecans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For extra flavor, consider adding spices like cinnamon or nutmeg.
  • Serve with a dollop of vegan whipped cream.

Nutrition

Find it online: https://www.cooknoria.com/vegan-pecan-upside-down-cake-the-best-guiltfree-indulgence/