Vegan Chicken Dinner: Easy & Delicious Plant-Based Recipe Idea
Discover an easy and delicious plant-based recipe for Vegan Chicken Dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 pound plant-based chicken
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the plant-based chicken and cook until browned.
- Add the bell peppers and broccoli, and cook for about 5 minutes.
- Stir in the soy sauce, paprika, salt, and pepper, and cook for another 2-3 minutes.
- Serve warm.
Notes
- For added flavor, marinate the plant-based chicken before cooking.
- This dish can be served with rice or quinoa.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 0mg