Turkey Broccoli Casserole Recipe: Easy Comfort Food for All
Enjoy a hearty and comforting turkey broccoli casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 3 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 2 cups cream of mushroom soup
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked turkey, steamed broccoli, cheddar cheese, cream of mushroom soup, cooked rice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- You can substitute the turkey with shredded chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg