The Best Chicken Chimichangas: Crispy, Flavorful Delight at Home
The Best Chicken Chimichangas are a delicious and crispy handheld meal that can be made at home. Perfectly seasoned chicken wrapped in a tortilla and deep-fried for that perfect crunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free options available
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, sour cream, and taco seasoning.
- Divide the mixture among the tortillas, roll them tightly, and secure with toothpicks if needed.
- Heat oil in a deep pan over medium heat.
- Fry each chimichanga until golden brown and crispy, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
Notes
- For a spicier version, add diced jalapeños to the filling.
- Serve with salsa or guacamole on the side.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg