Texas Trash Dip: Indulgent Flavor with Turkey Bacon and Chicken Ham
A creamy and savory Texas Trash Dip that combines turkey bacon and chicken ham for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup green onions, chopped
- 1 tablespoon hot sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, turkey bacon, chicken ham, green onions, and hot sauce. Mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Serve with tortilla chips, crackers, or vegetable sticks.
- Can be made a day ahead and baked before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg