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Tahini Banana Bread: Easy, Moist Recipe for Every Baking Lover

Tahini Banana Bread
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Enjoy this deliciously moist Tahini Banana Bread, perfect for any baking enthusiast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup tahini
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add tahini, honey (or maple syrup), eggs, and vanilla extract. Mix well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For a nuttier flavor, consider adding chopped nuts or chocolate chips.
  • Ensure bananas are very ripe for the best flavor.

Nutrition

Find it online: https://www.cooknoria.com/tahini-banana-bread-easy-moist-recipe-for-every-baking-lover/