Sweet Alabama Pecanbread: The Easy Delight for Your Kitchen
This Sweet Alabama Pecanbread is a delightful treat that brings warmth and flavor to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, brown sugar, granulated sugar, baking soda, and salt.
- In another bowl, whisk together the eggs, vanilla extract, and buttermilk.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Stir in the pecans.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store any leftovers tightly wrapped to keep them fresh.
- Serve with butter for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg