Street Corn Chicken Bowl: Easy & Delicious Recipe to Savor
A delightful mix of flavors that brings the essence of street corn into a satisfying chicken bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 4 cups lettuce, shredded
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine mayonnaise, lime juice, chili powder, garlic powder, and salt.
- Add grilled or canned corn, shredded chicken, and cotija cheese to the bowl and mix well.
- In serving bowls, layer the shredded lettuce and top with the corn mixture.
- Garnish with chopped cilantro before serving.
Notes
- This bowl can be served warm or cold.
- Feel free to add avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg