Strawberry Danish Recipe: The Best Indulgent Treat You’ll Love
This Strawberry Danish Recipe is the ultimate treat for strawberry lovers. Indulge in the flaky pastry combined with sweet strawberries and creamy cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Add diced strawberries on top of the cream cheese.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For best results, use fresh strawberries.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg