Spicy Salmon Sushi Bake Recipe: Easy, Indulgent Family Delight
Learn how to make a delicious Spicy Salmon Sushi Bake that the whole family will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cook sushi rice according to package instructions and transfer to a baking dish.
- In a bowl, mix the salmon, mayonnaise, sriracha sauce, and soy sauce until well combined.
- Spread the salmon mixture over the rice evenly.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with green onions and sesame seeds. Serve with nori strips.
Notes
- For added spice, adjust the amount of sriracha to taste.
- Use leftover salmon or canned salmon for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg