Sour Cream Beef Noodle Casserole: Easy Family Comfort Food
A delicious and easy recipe for Sour Cream Beef Noodle Casserole that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef in a skillet over medium heat.
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, mix together the ground beef, cooked noodles, sour cream, cream of mushroom soup, and half of the cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and baked later.
- Try adding different vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg