Print

snickerdoodle cookie recipe: indulgent treat you’ll adore

Snickerdoodle Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the deliciousness of homemade snickerdoodle cookies with this quick and easy recipe that you’ll absolutely love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Shape the dough into balls and roll each ball in the cinnamon-sugar mixture.
  8. Place the cookie dough balls on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, bake for a shorter time.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.cooknoria.com/snickerdoodle-cookie-recipe-indulgent-treat-youll-adore/