Shrimp Tostada Bites: Easy, Flavorful Appetizers for All Occasions
Enjoy these shrimp tostada bites as the perfect appetizer, packed with flavor and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small tostada shells
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté shrimp until they are pink and cooked through.
- Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
- Assemble the tostada bites by layering cabbage, cooked shrimp, avocado, and salsa on each shell.
- Top with fresh cilantro and drizzle lime juice before serving.
Notes
- For extra flavor, use grilled shrimp instead of sautéed.
- User your favorite salsa for variety.
Nutrition
- Serving Size: 2 tostada bites
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg