Sheet Pan Pancakes: Easy, Fluffy Perfection with Turkey Bacon
Enjoy the delightful taste of fluffy sheet pan pancakes paired with crispy turkey bacon. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 8 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Place the turkey bacon on top of the pancake batter.
- Bake for 15-20 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let cool slightly, then cut into squares and serve warm.
Notes
- For extra flavor, consider adding chocolate chips or blueberries to the batter.
- Ensure the oven is fully preheated for best results.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg