Scalloped Sweet Potato Casserole with Brown Sugar Sauce Delight
A delicious and comforting Scalloped Sweet Potato Casserole topped with a rich Brown Sugar Sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/2 cup butter, melted
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sweet potatoes, brown sugar, melted butter, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the sweet potatoes are tender.
- Remove from oven and let cool slightly before serving.
Notes
- For added flavor, consider adding chopped pecans to the topping.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg