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Savory French Onion Sausage Rolls – Indulgent, Flaky, and Flavorful

Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

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These Savory French Onion Sausage Rolls are golden, flaky, and full of flavor, making them the perfect indulgent treat.

Ingredients

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  • 1 pound ground sausage
  • 1 cup caramelized onions
  • 1 package puff pastry sheets
  • 1 cup shredded cheese
  • 1 tablespoon Dijon mustard
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the ground sausage, caramelized onions, cheese, and Dijon mustard.
  3. Roll out the puff pastry and cut into rectangles.
  4. Place a spoonful of the sausage mixture on each rectangle.
  5. Fold the pastry over and press to seal, then brush with egg wash.
  6. Bake for about 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add some minced garlic to the sausage mixture.
  • You can serve these rolls with a side of dipping sauce.

Nutrition