Savory French Onion Sausage Rolls – Indulgent, Flaky, and Flavorful
These Savory French Onion Sausage Rolls are golden, flaky, and full of flavor, making them the perfect indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 cup shredded cheese
- 1 tablespoon Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the ground sausage, caramelized onions, cheese, and Dijon mustard.
- Roll out the puff pastry and cut into rectangles.
- Place a spoonful of the sausage mixture on each rectangle.
- Fold the pastry over and press to seal, then brush with egg wash.
- Bake for about 20-25 minutes or until golden brown.
Notes
- For extra flavor, add some minced garlic to the sausage mixture.
- You can serve these rolls with a side of dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg