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Red Velvet Crinkle Cookie: The Best Indulgent Treat for You

Red Velvet Crinkle Cookie
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Indulge in the rich, chocolatey flavors of red velvet crinkle cookies, a treat that combines the decadence of red velvet cake with the delightful texture of a cookie.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and red food coloring.
  4. Combine the wet ingredients with the dry ingredients until just incorporated.
  5. Chill the dough for at least 30 minutes.
  6. Roll the dough into small balls and then coat them in powdered sugar.
  7. Place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow to cool before serving.

Notes

  • For an extra indulgent treat, consider adding white chocolate chips to the dough.
  • These cookies are best enjoyed fresh but can be stored for several days.

Nutrition

Find it online: https://www.cooknoria.com/red-velvet-crinkle-cookie-the-best-indulgent-treat-for-you/