Raspberry Vanilla Cream Crepes: Easy Indulgence for Any Day
A deliciously easy recipe for raspberry vanilla cream crepes that are perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup fresh raspberries
- 1 cup vanilla cream
Instructions
- Whisk together flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and pour in batter to form thin crepes.
- Cook until golden on both sides, then fill with raspberries and vanilla cream.
- Fold and serve warm.
Notes
- For crispier crepes, let the batter rest for 30 minutes.
- Try adding lemon zest for added flavor.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg