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Pink Coconut Snowball Cake Bars: Easy and Indulgent Treats for All

Pink Coconut Snowball Cake Bars
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Delight in the rich and fluffy textures of Pink Coconut Snowball Cake Bars, an easy and indulgent treat that will satisfy any sweet tooth.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1/4 cup pink food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut and pink food coloring until evenly distributed.
  7. Pour the batter into the prepared baking dish and spread it out evenly.
  8. Bake for approximately 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before cutting into bars.

Notes

  • For extra flavor, consider adding a sprinkle of coconut flakes on top before baking.
  • These bars can be made ahead of time and are perfect for parties.

Nutrition

Find it online: https://www.cooknoria.com/pink-coconut-snowball-cake-bars-easy-and-indulgent-treats-for-all/