Print

Peach Cobbler Cinnamon Rolls: Easy Comfort Food Delight

Peach Cobbler Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the warm, comforting flavors of peach cobbler with a twist! These cinnamon rolls combine the sweetness of peaches and the goodness of cinnamon, making it the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup milk
  • 1 cup peach slices
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Stir in the milk to form a dough.
  5. Roll out the dough on a floured surface, then spread peach slices evenly.
  6. Sprinkle cinnamon mixed with brown sugar over the peaches.
  7. Roll the dough tightly into a log and cut into slices.
  8. Place the rolls in a baking dish and bake for 25-30 minutes.
  9. Let cool slightly, then drizzle with vanilla extract.

Notes

  • For an extra crunch, consider adding chopped pecans or walnuts to the filling.
  • These rolls are best served warm and can be enjoyed with a scoop of vanilla ice cream.

Nutrition