Pancake Mini Muffins: Easy Treats with Turkey Bacon and Chicken Ham
Delicious mini muffins that combine the flavors of pancakes with turkey bacon and chicken ham for a unique treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the turkey bacon and chicken ham.
- Fill the mini muffin pan with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter treat, add chocolate chips or blueberries to the batter.
- Serve with maple syrup for dipping.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg