Overnight Croissant Breakfast Casserole: Easy, Indulgent, and Filling
A delicious and hearty breakfast option that’s perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the croissants into chunks and place them in the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants.
- Add ham and cheese, stirring gently to combine.
- Bake for 30-35 minutes until set and golden.
Notes
- Let it sit for at least 10 minutes before serving.
- Serve with fresh fruit or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg