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Orange Cranberry Cake: The Best Every Holiday Dessert Recipe

Orange Cranberry Cake
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Delight your guests with this moist and flavorful Orange Cranberry Cake, perfect for holiday celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the cranberries.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, try adding orange zest to the batter.
  • Serve with whipped cream or a dusting of powdered sugar on top.

Nutrition

Find it online: https://www.cooknoria.com/orange-cranberry-cake-the-best-every-holiday-dessert-recipe/