No-Bake Christmas Mini Cheesecakes: The Best Festive Treats
Delight in these No-Bake Christmas Mini Cheesecakes, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 mini graham cracker crusts
- 1/2 cup holiday sprinkles
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mixture into the mini graham cracker crusts.
- Top with holiday sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Feel free to add your favorite toppings such as chocolate sauce or fruit.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg