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Moist Pecan Banana Bread: The Best Homemade Delight You’ll Love

Moist Pecan Banana Bread
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Discover the delicious and moist pecan banana bread that will become your new favorite treat! Perfectly sweetened and nutty, this recipe is a must-try for any banana bread lover.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, then add the sugar, beaten egg, and vanilla extract.
  4. Mix in the baking soda and salt.
  5. Gradually add the flour and mix until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a tablespoon of yogurt.
  • Ensure the bananas are very ripe for the best flavor.

Nutrition

Find it online: https://www.cooknoria.com/moist-pecan-banana-bread-the-best-homemade-delight-youll-love/