Mini Jalapeño Popper Egg Rolls: Easy Turkey Bacon Delight
Delicious mini jalapeño popper egg rolls filled with turkey bacon and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg, beaten (for sealing)
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, turkey bacon, garlic powder, and paprika until well combined.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with beaten egg.
- Fry in hot oil until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- For extra crunch, you can bake them instead of frying.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg