Mini Grilled Cheese Hawaiian Rolls: Easy, Cheesy, and Irresistible
Enjoy these mini grilled cheese Hawaiian rolls that are easy to make, cheesy, and utterly irresistible. Perfect for parties or a delicious snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces cheddar cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- In a bowl, mix the cheddar and mozzarella cheeses.
- Sprinkle half of the cheese mixture evenly over the bottom half of the rolls.
- Cover with the top half of the rolls and sprinkle the remaining cheese on top.
- In a separate bowl, mix the melted butter and garlic powder, then brush it over the top of the rolls.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Notes
- Serve warm for the best flavor and texture.
- Feel free to add other ingredients like ham or bacon for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg