Mini Bagel Pizzas for School Lunch: Easy, Fun, and Tasty Treats
Mini Bagel Pizzas are a perfect solution for a fun and tasty school lunch. Easy to make and customizable, these mini pizzas can be made with your child’s favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 mini bagels
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup chopped bell peppers
- 1/2 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- Split the mini bagels in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each bagel half.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Top with pepperoni slices, bell peppers, and olives as desired.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the toppings based on your child’s preferences.
- These mini pizzas can also be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 pizza
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg