Mini Bagel Pizzas for School Lunch: Easy, Fun, and Delicious
Mini Bagel Pizzas are a quick, easy, and delightful option for school lunches, combining fun with nutrition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 mini bagels halved
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Place the halved bagels on a baking sheet.
- Spread pizza sauce on each bagel half.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add sliced pepperoni and sprinkle with Italian seasoning.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before packing for lunch.
Notes
- Feel free to add other toppings like mushrooms, bell peppers, or olives.
- These pizzas can be made ahead of time and reheated in the microwave.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg