Million Dollar Chicken Casserole with Turkey Bacon Twist for Comforting Delight
A delicious and hearty casserole that combines the rich flavors of chicken and turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup pasta, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, turkey bacon, cream of chicken soup, sour cream, half of the cheddar cheese, cooked pasta, garlic powder, onion powder, and black pepper.
- Spread the mixture into a greased baking dish.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake for 30-35 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Substitute cooked turkey for the chicken for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg