Mac and Cheese Meatloaf Casserole: Indulgent Comfort Food Delight
Indulge in a hearty and satisfying meal with this Mac and Cheese Meatloaf Casserole, combining two classics into one delicious dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 pound macaroni
- 4 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, milk, eggs, garlic powder, onion powder, salt, and pepper.
- In a pot, cook macaroni according to package instructions; drain.
- Add macaroni and half of the cheese to the beef mixture, mixing well.
- Transfer the mixture to a greased casserole dish and top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add your favorite spices to the ground beef mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg