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Layered Cornbread Cake: Indulgent Delight with Whipped Honey Butter Frosting

Layered Cornbread Cake with Whipped Honey Butter Frosting
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Indulge in the decadent taste of a layered cornbread cake topped with a luscious whipped honey butter frosting.

Ingredients

Scale
  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 cup honey
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together eggs, buttermilk, and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Divide the batter between the prepared pans and bake for 20-25 minutes.
  6. Let the layers cool completely before frosting.
  7. For the frosting, whip heavy cream and honey until soft peaks form.
  8. Layer and frost the cooled cakes with the whipped honey butter frosting.

Notes

  • Allow the cake to cool completely before frosting for best results.
  • You can add nuts or fruits in between layers for extra flavor.

Nutrition

Find it online: https://www.cooknoria.com/layered-cornbread-cake-indulgent-delight-with-whipped-honey-butter-frosting/