Japanese Egg Sandwich: Easy Recipe with Turkey Bacon Twist
A delicious twist on a classic Japanese egg sandwich featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: stovetop
- Cuisine: Japanese
- Diet: non-vegetarian
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1 green onion, chopped
- 4 slices white bread
Instructions
- Cook turkey bacon until crispy, then set aside.
- In a bowl, whisk eggs, mayonnaise, soy sauce, and green onions.
- Scramble the egg mixture in a pan over medium heat until just set.
- Spread egg mixture between two slices of bread, adding turkey bacon in the middle.
- Cut the sandwich in half and serve.
Notes
- For a richer flavor, add a pinch of salt to the egg mixture.
- Consider adding avocado for extra creaminess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg