Jam Doughnut Pancakes: The Indulgent Breakfast Treat You’ll Love
Indulge in the sweet and fluffy delight of jam doughnut pancakes, combining the classic flavors of doughnuts into a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup jam of choice
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter for pancakes.
- Add a spoonful of jam in the center of each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with extra jam and powdered sugar.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- Serve pancakes with cream or yogurt for a richer taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg