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Italian Penicillin Soup: The Best Comfort in a Bowl at Home

Italian Penicillin Soup
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Experience warmth and comfort with this Italian Penicillin Soup, perfect for any cozy night in.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup small pasta (like ditalini)
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, garlic, carrots, and celery; sauté until soft.
  3. Pour in the chicken broth and add thyme and oregano; bring to a boil.
  4. Add the pasta and cook until al dente.
  5. Stir in the shredded chicken and frozen peas; heat through.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://www.cooknoria.com/italian-penicillin-soup-the-best-comfort-in-a-bowl-at-home/