Impressive cranberry brie stuffed chicken you’ll crave for dinner
Enjoy a delightful and savory dish that combines the creaminess of brie with the tanginess of cranberries and the tenderness of chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup brie cheese, cut into small pieces
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket in each chicken breast and stuff with brie, cranberries, and rosemary.
- Season the outside with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side.
- Transfer to the oven and bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before slicing.
Notes
- Serve with a side salad or roasted vegetables for a complete meal.
- This dish pairs well with a light red wine.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg