Homemade Nut-Free Granola Bars: The Best Energy Boost for Beach Picnics
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These homemade nut-free granola bars are the perfect energy boost for all your beach picnic adventures!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dried fruits (like raisins or cranberries)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, dried fruits, sunflower seeds, pumpkin seeds, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until everything is well combined.
- Line a baking dish with parchment paper and pour the mixture into the dish, pressing it down firmly.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Feel free to customize the mix-ins according to your preferences.
- Try adding chocolate chips for a sweet treat!
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg