Homemade Chocolate Turtles: Indulge in This Easy Treat Recipe
Enjoy a delightful and simple recipe for homemade chocolate turtles, a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pecan halves
- 1 cup caramel candies
- 1 cup chocolate chips
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and spread the pecans on a baking sheet.
- Toast the pecans for about 10 minutes, stirring occasionally, until golden brown.
- In a saucepan, melt the caramel candies with heavy cream over low heat until smooth.
- On a baking sheet lined with parchment paper, form clusters of pecans and pour melted caramel over them.
- Let the caramel cool, then melt the chocolate chips and drizzle over the caramel clusters.
- Allow the chocolate to set before serving.
Notes
- Store turtles in an airtight container at room temperature.
- They can also be refrigerated for a firmer chocolate texture.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg