Hash Brown Eggs Benedict Bowls with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on a classic breakfast with these Hash Brown Eggs Benedict Bowls featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry, Poach
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 hash brown patties
- 4 eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup hollandaise sauce
- 1 tablespoon chopped chives
Instructions
- Cook the hash brown patties in a skillet until crispy.
- In another skillet, cook turkey bacon until crispy.
- Meanwhile, poach the eggs in simmering water.
- Assemble the bowls by layering the hash browns, turkey bacon, and chicken ham, then top with a poached egg.
- Drizzle with hollandaise sauce and garnish with chives.
Notes
- For a richer flavor, use homemade hollandaise sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 240mg