Ham and Cheese Egg Cups with Turkey Bacon: Easy Baking Delight
A delicious and easy-to-make breakfast option featuring ham, cheese, and turkey bacon in egg cups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in diced ham, cheese, and turkey bacon.
- Grease a muffin tin and pour egg mixture into each cup.
- Bake for 20-25 minutes, or until eggs are set.
Notes
- These egg cups can be made ahead and reheated for quick breakfasts.
- Substitute ingredients as desired, such as different cheeses or vegetables.
Nutrition
- Serving Size: 1 egg cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg