Ground Chicken Meatballs for Kids: Easy, Juicy, and Delicious
These ground chicken meatballs are perfect for kids! They are easy to make, juicy, and delicious, making them a great addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, and parsley.
- Mix until just combined, being careful not to overmix.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Preheat the oven to 400°F (200°C).
- Bake the meatballs for 20-25 minutes, or until cooked through and golden.
- Serve with your favorite dipping sauce or over pasta.
Notes
- These meatballs can be easily adapted by adding different herbs or spices to suit your child’s taste.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg