Ground Beef Philly Cheesesteaks: Juicy Comfort Food at Home
Ground Beef Philly Cheesesteaks are a delicious and hearty twist on the classic sandwich, perfect for a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and green bell pepper, sauté until soft.
- Add ground beef, cook until browned, season with salt and pepper.
- Place cheese over the beef mixture, allowing it to melt.
- Split hoagie rolls and fill with the beef and cheese mixture.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding mushrooms or hot peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg