Gordon Ramsay Christmas Salmon Recipe: Easy & Festive Delight
Enjoy a delightful Christmas dinner with Gordon Ramsay’s Christmas Salmon Recipe that’s both easy and festive.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: European
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dill
- 1 lemon (sliced)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet in a baking dish and drizzle with olive oil.
- Season with salt, pepper, and dill.
- Top with lemon slices.
- Bake for 20-25 minutes until the salmon is cooked through.
Notes
- For a crispy skin, broil for the last 2-3 minutes of cooking.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 75 mg