Glazed Kielbasa Pineapple Bites: Easy, Flavorful Party Appetizer
These Glazed Kielbasa Pineapple Bites are a quick and tasty appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 1 can pineapple chunks
- 1 cup brown sugar
- 1 cup soy sauce
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- Slice the kielbasa into bite-sized pieces.
- In a bowl, mix the brown sugar, soy sauce, and Dijon mustard.
- Add the kielbasa and pineapple chunks to the bowl and toss to coat.
- Place the mixture in a baking dish and bake for 25-30 minutes.
- Serve warm.
Notes
- For added flavor, you can sprinkle with sesame seeds before serving.
- These bites are best served fresh out of the oven.
Nutrition
- Serving Size: 6 pieces
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg