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Gingerbread Tiramisu: A Festive Indulgence to Savor at Home

Gingerbread Tiramisu
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Indulge in the festive flavors of Gingerbread Tiramisu, a delightful twist on the classic Italian dessert that brings warmth and comfort to your holiday celebrations.

Ingredients

Scale
  • 1 cup brewed coffee
  • 1/2 cup rum or coffee liqueur
  • 24 gingerbread cookies
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Chocolate shavings for garnish

Instructions

  1. In a shallow bowl, combine brewed coffee and rum.
  2. Quickly dip each gingerbread cookie into the coffee mixture, ensuring they are soaked but not soggy.
  3. In a large bowl, whip heavy cream with powdered sugar, vanilla extract, and spices until soft peaks form.
  4. Fold in the mascarpone cheese gently to maintain the fluffiness.
  5. Layer soaked cookies in a serving dish, followed by a layer of the mascarpone mixture.
  6. Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
  7. Cover and refrigerate for at least 4 hours, preferably overnight.
  8. Before serving, garnish with chocolate shavings.

Notes

  • For a non-alcoholic version, replace rum with additional coffee.
  • Feel free to add whipped cream on top for added richness.

Nutrition

Find it online: https://www.cooknoria.com/gingerbread-tiramisu-a-festive-indulgence-to-savor-at-home/