Print

Garlic Parmesan Cheeseburger Bombs Recipe: Easy and Indulgent Delight

Garlic Parmesan Cheeseburger Bombs Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An indulgent recipe for Garlic Parmesan Cheeseburger Bombs that combines delicious flavors with an easy preparation method.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 package refrigerated biscuit dough
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and garlic until browned and cooked through. Drain excess fat.
  3. Stir in Parmesan cheese and Italian seasoning.
  4. Open the biscuit dough and separate into individual biscuits.
  5. Flatten each biscuit, then place a spoonful of the meat mixture in the center.
  6. Fold the dough over the filling and pinch to seal.
  7. Place on a baking sheet and brush with melted butter.
  8. Bake for 15-20 minutes or until golden brown.
  9. Remove from oven and sprinkle with parsley before serving.

Notes

  • For extra flavor, add more herbs to the meat mixture.
  • Serve with a dipping sauce of your choice.

Nutrition

Find it online: https://www.cooknoria.com/garlic-parmesan-cheeseburger-bombs-recipe-easy-and-indulgent-delight/