Fried Pickle Dip: Easy, Indulgent Treat for Snack Lovers
Fried Pickle Dip combines the tangy flavor of pickles with creamy goodness, making it a must-try for snack enthusiasts.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup chopped fried pickles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add chopped fried pickles, garlic powder, and onion powder; mix well.
- Fold in shredded cheddar cheese.
- Transfer to a serving dish and chill in the refrigerator for at least an hour before serving.
Notes
- For extra spice, consider adding chopped jalapeños.
- Pair with crackers, chips, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg