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Fluffy Japanese Soufflé Pancakes: The Best Light and Airy Treat

Fluffy Japanese Soufflé Pancakes
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These Fluffy Japanese Soufflé Pancakes are the ultimate light and airy treat that you can enjoy for breakfast or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter, for cooking

Instructions

  1. In a bowl, whisk the egg yolks with sugar until well combined.
  2. Add in milk and vanilla extract, mixing well.
  3. In another bowl, sift together flour and baking powder.
  4. Combine the dry ingredients with the wet mixture until smooth.
  5. In a separate bowl, beat the egg whites until soft peaks form.
  6. Gently fold the egg whites into the batter until just combined.
  7. Heat a pan over low heat and add butter.
  8. Drop large spoonfuls of batter onto the pan, cooking until bubbles form on the surface.
  9. Carefully flip and cook the other side until golden brown.

Notes

  • For extra fluffiness, let the batter rest for 10 minutes before cooking.
  • Serve with syrup, fruit, or whipped cream for added flavor.

Nutrition

Find it online: https://www.cooknoria.com/fluffy-japanese-souffl-pancakes-the-best-light-and-airy-treat/