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Festive Peppermint Bark Cheesecake: A Simple Indulgence for the Holidays

Festive Peppermint Bark Cheesecake
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This festive peppermint bark cheesecake is the perfect indulgence for the holiday season, combining creamy cheesecake with crunchy peppermint bark.

Ingredients

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  • 1 graham cracker crust
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup sour cream
  • 1 cup chocolate chips
  • 1 cup crushed peppermint candy

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and peppermint extracts.
  5. Mix in the sour cream until combined.
  6. Fold in the chocolate chips and crushed peppermint candy.
  7. Pour the mixture into the graham cracker crust.
  8. Bake for 50-60 minutes, or until the center is set.
  9. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature cream cheese.
  • Top with additional crushed peppermint before serving.

Nutrition

Find it online: https://www.cooknoria.com/festive-peppermint-bark-cheesecake-a-simple-indulgence-for-the-holidays/