English Muffin Breakfast Pizzas: Easy, Delicious with Turkey Bacon
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Split the English muffins in half and place on a baking sheet.
- Crisp the turkey bacon in a skillet over medium heat, then chop it into pieces.
- In a bowl, whisk together eggs, salt, pepper, and garlic powder.
- Pour the egg mixture evenly over the muffin halves.
- Top with turkey bacon and mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like vegetables or different cheeses!
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg